Shandong Jindu Tallin Foods Co., Ltd. is one of the largest domestic factory specializing in the production of Pea Protein Isolate, Pea Protein Concentrate, Pea starch, and Longkou Vermicelli. The factory was established in the year 1990 and integrates scientific research, production, processing, and trade, with strong professional and technical strength. Our facotry owns fixed assets of 280 million and more than 300 employees. We use high-quality peas imported from Canada, the United States, Russia, and other countries as raw materials to extract pea starch, pea protein isolate powder, pea protein concentrate powder, and Longkou vermicelli. Annual production of 80%~85% food-grade pea protein isolate and enzymatic hydrolysis pea protein over 7,000MT, pea starch 21,000MT, and Longkou vermicelli 20,000MT. The company's independent brands “Talin” and “Xiangsiyuan” series vermicelli products, are famous both domestically and internationally for their excellent quality.

Our company has taken the lead in passing ISO9001 Quality Management System, HACCP Food Safety Management System, FDA Registration, KOSHER Certification, HALAL Certification, BRC Certification, and Organic Certification, etc in the same industry.

Our products are exported to more than 20 countries including Japan, Indonesia, Malaysia, the Middle East, Russia, France, the United States, Brazil, the United Kingdom, Germany, Canada, etc. We will achieve a win-win cooperation with you through higher quality products and humanized services, and jointly contribute to the cause of human health.

Vermicelli is a common delicacy on the dining table. When we talk about vermicelli, everyone will think of Longkou vermicelli. Shandong Longkou vermicelli is not only a famous traditional specialty in China, but also very famous abroad. According to historical records, Longkou vermicelli has a history of over 300 years. The earliest place of origin was Zhaoyuan city, and then it gradually developed to Longkou, Penglai, Laizhou, Qixia, Laiyang, Haiyang and other places. The export of Longkou vermicelli can be traced back to over a hundred years ago. After Longkou Port was opened in the year 1916, vermicelli was directly transported to Hong Kong and various Southeast Asian countries. At this time, the vast majority of vermicelli produced by Zhaoyuan and Longkou were sold to Longkou vermicelli Village, and Longkou city became a distribution center for vermicelli, hence the name of Longkou Vermicelli. Due to its good raw materials, suitable climate, and fine processing, the product quality is excellent and is known as the crown of vermicelli.

Zhaoyuan City is the birthplace and main production area of Longkou vermicelli. Every year, a large amount of peas are consumed to produce pea starch, which is used to make Longkou vermicelli. However, the most nutritious and economically valuable protein and fiber resources in peas are wasted while producing pea starch.

Talin Foods was the first to recognize the problem and the broad prospects of comprehensive development, utilization, and deep processing of peas. As early as the year 2012, the factory introduced advanced technology, processes, and equipment to extract pea protein while producing pea starch.

In the year 2015, the pea protein powder developed and extracted by Talin Foods began to be recognized by domestic and abroad consumers due to its dispersibility, good flowability, and stable protein extraction content. In recent years, the pea protein extracted by Talin Foods has been exported to nearly 20 countries such as Europe, America, Southeast Asia, and Australia, with an annual sales volume of over 7000MT.

The pea protein extracted from Talin Foods doesn’t contain estrogen, and it is Non-GMO and low allergen which is suitable for various populations. The product also has a low content of anti nutritional factors, with 80% of its fat content being unsaturated fatty acids. It is rich in various trace elements such as selenium, vitamin E, and vitamin C. It also has health functions such as enhancing immunity, preventing cardiovascular diseases, and antioxidation, etc.

Pea protein is also a pure source of plant protein, with a balanced proportion of amino acids. It can be added in whole or in part to optimize the nutritional composition of the product, improve its texture, and enhance its stability. Its good dispersion and low viscosity functional properties make it easy to process and widely used in fields such as meat products, aquatic products, baking, dairy products, beverages, candies, health foods, etc.