Textured Pea protein is made from pea protein through a special process and is a type of fibrous plant protein with a texture similar to muscle fibers.There are various combinations of applications depending on filament structure and filament tensile strength.Can make ham and sausage, stuffing, jerky, canned goods, etc.Its own performance is: to give the product meat texture; to replace the meat product and reduce the cost, improve its use of cost-effective; good taste improvement effect; juice flow inhibition effect; heat shrinkage inhibition effect; grease flow inhibition effect.
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